Eastcoaster Restaurants

SPRING BAY LUNCH 12 noon to 2pm | 7 days

SPRING BAY DINNER 5pm – 8pm | 7 days

SPRING BAY PIZZA 12 noon to close | 7 days

THE TERRACE BREAKFAST 7:30am – 10am | Thursday to Sunday

THE TERRACE MORNING TEA 10am – 12 noon | 7 days

THE TERRACE AFTERNOON TEA 2pm – 4pm | 7 days

03 6257 1080

Lunch Menu

SMALL PLATE

Freshly Shucked Eastcoast Melshell Oyters
Natural ½ doz 22 | 1 doz 40
Grilled Kilpatrick ½ doz 25 | 1 doz 48

Grilled House Bread 8
with hummus, Italian glaze & oil

Polenta Chips 10
with rosemary salt & aioli

300gm Cooked Tiger Prawns (gf) 22
with cocktail sauce

LARGE PLATE

BLT 16
Bacon, lettuce, tomato, mayo & chips
(add grilled BBQ chicken breast $4)

Toasted Turkish Roll 17
Served with chicken schnitzel, lettuce & aioli

Beef Burger 18
180gm house made beef patty, potato bun, salad, pickle, mustard & chips

Buddha Bowl (vegetarian available) 23
Served with rice, raw vegetable, selection of cold & cooked seafood

Beer Battered Fish & Chips 24
Locally caught fish, chips, salad & tartare sauce

Hot & Cold Seafood Plate (gf available) for 1 $40 | for 2 $76
Melshell oysters, prawns, smoked salmon, calamari rings, scallops,
battered local caught fish, fresh fruit & condiments

SIDES

Chips with sriracha mayonnaise 7

Sweet Potato Chips with aioli 9

Mixed Side Salad with house dressing 10

Sauteed Seasonal Vegetables 12

Dinner Menu

APPETIZER

Freshly Shucked Eastcoast Melshell Oyters
Natural ½ doz 22 | 1 doz 40
Grilled Kilpatrick ½ doz 25 | 1 doz 48

Grilled House Bread 8
with hummus, Italian glaze & oil

Polenta Chips 10
with rosemary salt & aioli

Prawn & Ginger Dumplings 17
Asian slaw with dipping sauce

300gm Cooked Tiger Prawns (gf) 22
with cocktail sauce

MAINS

Buddha Bowl (vegetarian available) 23
Warmed seasonal rice, raw vegetables, selection of hot & cold seafood

Today’s Fresh Fish (please ask our waitstaff for more details) POA

Tiger Prawn Spaghetti 26
Served with garlic cream sauce & baby spinach

Hot & Cold Seafood Plate (gf available) for 1 $40 | for 2 $76
Melshell oysters, prawns, smoked salmon, calamari rings, scallops,
battered local caught fish, chips, fresh fruit & condiments

Masoor Mung Dahl (gf, v, ve) 19
Served with coconut milk, steamed rice, poppadom’s, heirloom tomato salad

SIDES

Chips with sriracha mayonnaise 7

Sweet Potato Chips with aioli 9

Mixed Side Salad with house dressing 10

Sauteed Seasonal Vegetables 12

Kids

(LUNCH & DINNER)

Chicken Schnitzel 16
Served with chips & tomato sauce

Spaghetti Bolognaise 16
With cheese

Tackle Box 16
With fish, prawn, calamari & chips

KIDS DESERT

Bowl of Vanilla Ice–cream with chocolate syrup 7

Warm Chocolate Brownie with vanilla ice-cream 10

Dessert

(LUNCH & DINNER)

Nero Chocolate Mud Cake 16
Raspberry sauce, strawberries

Banana Steamed Pudding 14
Vanilla ice-cream & caramel sauce

Mixed Berry Cheesecake 14
Berry compote & whipped cream

Cheese Plate 9
Tasmanian King Island cheese:
Choose any one (triple brie, blue & cheddar) accompany with crackers,
quince paste & fruit

Spring Bay Pizza

(EAT IN or TAKEAWAY | LUNCH & DINNER)

Starter Pizza 16
Fresh garlic & olive oil with mozzarella cheese

Margherita 18
Napoli sauce, buffalo mozzarella, basil & olive oil

Hawaiian 20
Napoli Sauce, ham, pineapple & mozzarella

Italian 21
Napoli sauce, pepperoni, onion, olives, mushroom, capsicum
& mozzarella cheese

Meat Lovers 22
BBQ base, ham, pepperoni, bacon, sausage & mozzarella cheese

Tandoori Chicken 22
Napoli sauce, marinated chicken tandoori, onion, jalapenos,
capsicum, yoghurt & mozzarella cheese

Seafood 25
Napoli sauce, garlic tiger prawns, smoked salmon, mussels & mozzarella cheese

Gourmet 25
Basil pesto base, buffalo mozzarella, fig jam & prosciutto ham

Vegetarian 23
Napoli sauce, cumin roasted pumpkin, spinach, onion, mushroom
and feta cheese

Make Your Own Flavour from 16
Napoli sauce base, BBQ sauce base, garlic oil & mozzarella|
+ your own toppings as listed above $2.50 each

The Terrace Breakfast

The “BIG” Breakfast 22 (Lighter option 14)
Eggs your way (poached, fried or scramble), Bacon, Sausage, Hash brown, mushroom, tomato, Baked beans. (GF available)

Burger 10 or Double 18
Bun, (Double) bacon, (Double) eggs, house relish & melted cheddar

Eggs Benedict 18
(Ham, bacon, or smoked salmon), spinach & hollandaise

Spring Bay Waffles 18
Mascarpone cream, seasonal fruits, vanilla ice cream & maple syrup

Eggs Your Way 12 (GF Available)
Eggs your way (poached, fried or scramble) with your choice of bread and Worcestershire or Relish on the side

Toast 6
Choice of White / Multigrain / Wholemeal / Sourdough / Raisin / Gluten free serve with selection of jams and butter

Warm Croissant 12
With ham & melted cheddar

Cereal Pack 6
Choice of Corn Flakes / Special K / Sustain / Nutri Grain, full or skim milk

Add Extra 3 each
Egg / Bacon / Sausage / Ham / Mushroom / Tomato / Spinach / Avocado / Halloumi / Hash Brown / Baked bean

BARISTA COFFEE available

The Terrace Morning & Afternoon Tea

COFFEE with CAKE OF THE DAY 10

THE TERRACE HIGH TEA
Available 10am – 12 noon & 2pm – 4pm | 7 days
Bookings essential | 10 people minimum
Chefs selection of savouries, sweets & finger sandwhiches
(Childrens High Tea also available)

Beverages

(NON-ALCOHOLIC)

Fizzy 4
Coke, Coke Zero, Fanta, Raspberry Lemonade, Sarsaparilla,
Lemon Lime & Bitters, Ginger Ale, Tonic Water, Soda Water

Sparkling Water (large) 8

Spreyton Ginger Beer (non-alcoholic) 6

Kombucha 6
Lemon Lime Bitters, Raspberry & Lemon, Passion fruit, Ginger Beer

Hartz Mineral Water 4.50
Lemon Lime Bitters, Raspberry, Lemonade, Lemon, Sparkling Water,
Spring Water

Milkshakes Kids 4 | Regular 6
Chocolate, Strawberry, Banana, Caramel

Spider Soft Drink with floated ice cream 6

Iced Drinks 8
Chocolate, Coffee, Latte, Mocha, Long Black

Fresh Juices 5
Apple, Orange, Pineapple, Cranberry

Beverages

(ALCOHOLIC)

BEER

Moo Brew Single Hop 12
XXXX Gold 8
Corona 8
Boags Premium 8
Boags Draught 7
Cascade Draught 7
Pure Blonde 7
Carlton Dry 7
Victoria Bitter 7
Boags Premium Light 7
Cascade Premium Light 7
Great Northern Super Crisp 7
Peroni 0% Alcohol 6