Eastcoaster Restaurants

STARTERS

Fresh Oysters
Natural  ½ doz 22  |  1 doz 40
Kilpatrick  ½ doz 26  |  1 doz 48

Ciabatta Bread (gf available) 8
With garlic butter & olive oil

Warm Marinated Olives (gf) 7
With whole kalamata & green Olives

ENTREE

Marinated Stanley Octopus (df, gf) 19
Served with house made creole sauce, olives, herb oil & lemon

Crispy Baked Scallops (df, gf) 18
Gratin, parmesan, Basil pesto, herbs, lemon

Salt & Pepper Calamari (gf) 18
With house salad & Asian dressing

Roasted Pumpkin (VE) 15
With pepper, rocket, pumpkin seed, balsamic glaze

Soup of the Day  12
Chefs special soup with warm sourdough bread on the side

LUNCH MAINS

Chicken Parmi  27
Panko crumbed chicken breast, Napoli sauce, sliced leg ham,
melted cheese, house slaw & fries

Tempura Local Caught Fish (df)  25
Local caught fish, fries, house slaw & sriracha mayo

Scallops Pasta (vegetarian option available)  25
Grilled scallops & prawns, mushroom, rocket, coconut curry,
garlic oil & lemon

Grilled Chicken Burger  20
Marinated grilled chicken, potato bun, lettuce, tomato, gherkins
cheddar, spicy mayo & fries

Beef Burger  20
House made beef patty, potato bun, lettuce, tomato, gherkins,
bacon, beetroot, cheddar, house made sauce & fries

Caesar Salad  12
With baby cos, shaved parmesan, bacon, boiled egg, croutons
and anchovy Caesar dressing
Add grilled chicken $5 | Add smoked salmon $5

LUNCH SIDES

Fries  7
With Aioli

Sweet Potato Fries  9
With Sweet Chilli & Sour Cream

Sauteed Garden Green Bean  10
With roasted Garlic & Dried Shallots

Garden Salad  10

Rocket Pear Salad  12
With roasted Walnut & Italian Vinaigrette

Suted Seasonal Vegetables  12
With Evoo

STARTERS

Fresh Oysters
Natural  ½ doz 22  |  1 doz 40
Kilpatrick  ½ doz 26  |  1 doz 48

Ciabatta (gf available) 8
With garlic butter & olive oil

Warm Marinated Olives (gf) 7
With whole kalamata & green Olives

ENTREE

Marinated Stanley Octopus (df, gf) 19
Served with house made creole sauce, olives, herb oil & lemon

Crispy Baked Scallops (df, gf) 18
Gratin, parmesan, Basil pesto, herbs, lemon

Salt & Pepper Calamari (gf) 18
With house salad & Asian dressing

Roasted Pumpkin (VE) 15
With pepper, rocket, pumpkin seed, balsamic glaze

Soup of the Day  12
Chefs special soup with warm sourdough bread on the side

DINNER MAINS

THE SEAFOOD TOWER to SHARE  95
Three levels of superb seafood with fresh oysters, prawns, scallops,
octopus, smoked salmon, battered fish & flash-fried local caught fish & fries

Grilled Cape Grim Scotch Fillet (gf, df) 35
300gm Scotch fillet served with chips and your choice of sauce
(house gravy, mushroom, pepper, hollandaise)

Crispy Skin Salmon (gf) 29
Pan seared Tassie salmon, roasted chat, spinach with hollandaise

Pork Belly  28
Served with apple puree, baby carrot, broccolini, jus

Chicken Parmi  27
Panko crumbed chicken breast, Napoli sauce, ham, cheese,
fries and salad

Spaghetti Alfredo (vegetarian options available) 27
Served with scallops, mussels, prawns, cream sauce & parmesan

Flash Fried Fish  26
Local caught fish lightly fried served with Indian inspired mild curry
sauce and rice

Cauliflower Steak (VE) 25
Cajun spices, Carrot Hummus, Pomegranate, Salsa Verde

DINNER SIDES

Fries  7
With Aioli

Sweet Potato Fries  9
With Sweet Chilli & Sour Cream

Sauteed Garden Green Bean  10
With roasted Garlic & Dried Shallots

Garden Salad  10

Rocket Pear Salad  12
With roasted Walnut & Italian Vinaigrette

Suted Seasonal Vegetables  12
With Evoo

(LUNCH & DINNER)

Hamburger  16
Served with chips & tomato sauce

Bacon Macaroni & Cheese  16
Served with creamy cheesy sauce

Fish & Chips  16
Served with chips, salad & tomato sauce

Coaster Chicken Nuggets 16
Served with chips, salad & tomato sauce

(LUNCH & DINNER)

Gin Pear & Berry Crumble  15
With dash of Spring Bay gin, maple syrup, macadamia & vanilla ice cream

Plum Pudding  15
Served with crème anglaise

Flaming Pudding  15
Served with creme anglaise & flaming Brandy

Pear & Ginger Pie  15
Served with vanilla ice cream & berry sauce

Cheese Platter to SHARE  29
Tasmanian King Island triple brie, blue cheese with cracker, quince paste,
fresh fruits & nuts

(EAT IN or TAKEAWAY | LUNCH & DINNER)

MEAT LOVERS
BBQ base, ham, pepperoni, bacon, sausage & Mozzarella cheese $22

ITALIANA
Napoli sauce, pepperoni, onion, olives, mushroom, capsicum & Mozzarella cheese $21

HAWAIIAN
Napoli sauce, ham, pineapple & Mozzarella cheese $20

MEXICAN
Napoli sauce, chilli flakes, hot salami, onion and Mozzarella cheese $22

ASIAN CHICKEN
Napoli sauce, Asian sweet chilli glaze, grilled chicken, red onion, capsicum & Mozzarella cheese $22

SEAFOOD
Napoli sauce, Spring Bay Mussells, garlic prawns, smoked salmon, basil pesto & Mozzarella cheese $25

GOURMET
Napoli sauce, fig jam, Prosciutto, Gorgonzola cheese, rocket & Mozzarella cheese $25

VEGETARIAN
Napoli sauce, Cumin roasted pumpkin, onion, mushroom, olives, pinenuts & Mozzarella cheese (V) $23

MAKE YOUR OWN FLAVOUR
Napoli sauce base, bbq sauce base, garlic oil & Mozzarella + your own toppings (as listed above) @$2.50 each from $16

The “BIG” breakfast  22 (Lighter option  14)
Eggs your way (poached, fried or scramble), Bacon, Sausage, Hash brown, mushroom, tomato, Baked beans. (GF available)

Burger  10 or Double  18
Bun, (Double) bacon, (Double) eggs, house relish & melted cheddar

Eggs Benedict  18
(Ham, bacon, or smoked salmon), spinach & hollandaise

Spring Bay Waffles  18
Mascarpone cream, seasonal fruits, vanilla ice cream & maple syrup

Eggs Your Way  12 (GF Available)
Eggs your way (poached, fried or scramble) with your choice of bread and Worcestershire or Relish on the side

Toast  6
Choice of White / Multigrain / Wholemeal / Sourdough / Raisin / Gluten free serve with selection of jams and butter

Warm Croissant  12
With ham & melted cheddar

Cereal Pack  6
Choice of Corn Flakes / Special K / Sustain / Nutri Grain, full or skim milk

Add Extra  3 each
Egg / Bacon / Sausage / Ham / Mushroom / Tomato / Spinach / Avocado / Halloumi / Hash Brown / Baked bean

BARISTA COFFEE available

COFFEE with CAKE OF THE DAY  10

THE TERRACE HIGH TEA
Available 10am – 12 noon & 2pm – 4pm | 7 days
Bookings essential | 10 people minimum
Chefs selection of savouries, sweets & finger sandwhiches
(Childrens High Tea also available)

Fresh Oysters
Natural  ½ doz 22 | 1 doz 40
Grilled Kilpatrick  ½ doz 26 | 1 doz 48

Chicken Wings  14
With sriracha mayo

Prawn Twister  9
With Asian dressing

Coconut Prawns  9
With sriacho mayo

Mixed Marinated Olives  7

(NON-ALCOHOLIC)

Soft Drinks  4 each
Coke, Coke Zero, Fanta, Sprite, Raspberry Lemonade, Sarsaparilla,
Lemon Lime & Bitters, Ginger Ale, Tonic Water, Soda Water

Sparkling Water (700ml)  6

Non-Alcoholic Ginger Beer (Spreyton)  6

Hartz Mineral Water  4.50 each
Lemon Lime Bitters, Raspberry, Lemonade, Lemon, Sparkling Water,
Spring Water

Milkshakes | Kids 4 each | Regular 6 each
Chocolate, Strawberry, Banana, Caramel

Iced Chocolate 8 | Iced Latte 8 | Iced Coffee 8 | Iced Mocha 8

Ice Cream Spider 8
Soft drink with ice cream

Juicy Isle  5 each
Apple Juice, Orange Juice, Green Juice, Apple & Mango Juice,
Apple Carrot & Ginger Juice

(ALCOHOLIC)

BEER

Moo Brew Single Hop  12
XXXX Gold  8
Corona  8
Boags Premium  8
Boags Draught  7
Cascade Draught  7
Pure Blonde  7
Carlton Dry  7
Victoria Bitter  7
Boags Premium Light  7
Cascade Premium Light  7
Great Northern Super Crisp  7
Peroni 0% Alcohol  6

CIDER 

Plenty Apple & Cherry  10
Pagan Apple  10
Pagan Blueberry  10
Pagan Pear  10
Pagan Apple & Cherry  10

COCKTAILS

Aperol Spritz  18
Aperol, prosecco, splash of soda

Spring Bay Pink Gin Martini  19
Pink gin, dry vermouth, green olive

Espresso Martini  18
Skyy vodka, Kahlua & espresso

Spring Bay Martini  19
Spring Bay gin, elder flower
cucumber, basil, lime &
hint of sweetness

Lychee Martini  19
Skyy vodka, lychee & lime

Margarita  19
Tequila, agave, lime

Mojito  19
Cuban white rum, mint & lime

Negroni  19
Spring Bay gin, Campari,
vermouth rosso

Spring Bay Old Fashioned  19
Rye whiskey, sugar & bitters

Cuban Pina Colada  19
Cuban rum, pineapple, coconut

Watermelon & Cran Mimosa  18
Watermelon, cranberry &
champagne

Champagne Cocktail  18
Champagne, Brandy, sugar & bitters

WHITE WINE & SPARKLING

SPARKLING WINE
Devils Corner Cuvee  glass 10 | bottle 36
Josef Chromy  glass 12 | bottle 47
  Brown Brothers Prosecco Piccolo (200ml)  bottle 10
Pirie Sparkiling  bottle 52
Moet & Chandon  bottle 98

SAUVIGNON BLANC
Devils Corner  glass 10 | bottle 35
Darlington  bottle 38
Tamar Ridge  bottle 42
Ninth Island  bottle 34
Freycinet Louis  bottle 57

PINOT GRIGIO
Devils Corner  glass 10 | bottle 35
Ninth Island  bottle 35
Josef Chromy Pepik  bottle 37

PINOT GRIS
Tamar Ridge  bottle 49
Josef Chromy  bottle 49

REISLING
Devils Corner  glass 10 | bottle 35
Darlington  bottle 38
Boomer Creek  bottle 42
Craigie Knowe  bottle 42

CHARDONNAY
Devils Corner  glass 10 | bottle 35
Darlington  bottle 49
Ninth Island  bottle 35
Freycinet Louis  bottle 45

ROSE
Devils Corner  glass 10 | bottle 35

MOSCATO
Holm Ok Pig n Pooch  glass 10 | bottle 36
Innocent Bystander Moscato Piccolo (275ml)  bottle 10

RED WINE

PINOT NOIR
Devils Corner  glass 10 | bottle 35
Holm Oak Protégé  glass 11 | bottle 46
Darlington  bottle 50
Boomer Creek  bottle 55
Ninth Island  bottle 37

SHIRAZ
Serafino  glass 11 | bottle 42
Freycinet  bottle 79

MERLOT
Richard Hamilton  glass 11| bottle 49

CARBERNET MERLOT
Holm Oak  glass 11 | bottle 39
Freycinet  bottle 67

CABERNOT SAUVIGNON
Holm Oak  bottle 54