Eastcoaster Restaurants

Eat In or Takeaway 7 days a week

ENTREE

Smoked Salmon Croquettes 15
with dill aioli

Caramelized Garlic Bread 18
with mozzarella cheese & balsamic glaze

Crispy Chicken Tenders 17
with Chipotle ranch dressing    

Grilled Chorizo 18
with red chimichurri & sourdough

300gm Cooked Tiger Prawns (gfo) 22
with grilled sourdough & cocktail sauce     

Oysters
Natural (gf)  ½ doz  22  1 doz  40
Kilpatrick (gf)  ½ doz  25  1 doz  48

MAINS

Crispy Chicken Burger  20
Toasted brioche bun, crispy chicken tenders, lettuce, aioli,
cheese, tomato & red onion served with chips

Grilled Beef Burger  21
Toasted brioche bun, bacon, special sauce, cheese &
onion rings served with chips

Spaghetti (v)  23
with sundried tomato pesto, spinach, herb pangrattato &
Grana Padano

Beer Battered Fish & Chips 24
served with salad & tartare sauce

Chicken Parmigiana 26
served with chips & salad

Hot & Cold Seafood Plate (gfo) 40     
Smoked salmon, calamari, seared scallops, battered fish,
cocktail sauce, tartare sauce & chips

SIDES

Chips with aioli 8

Mixed Green Salad (gf) 10

Sweet Potato Wedges 12 with sweet chilli & sour cream 

Mixed Vegetables (gf) 12

Beer Battered Onion Rings with special sauce 12 

KIDS

Chicken Nuggets 14
served with chips & tomato sauce

Creamy Pasta 15
with cheese

Fish & Chips 16
with tomato sauce

Spaghetti Bolognaise 16
with parmesan cheese

DESSERT

Bowl of Ice Cream 8
Chocolate or vanilla ice cream with choice of topping:
Chocolate, strawberry, caramel or banana

Chocolate Pudding 15
with berry coulis & whipped cream

Sticky Date Pudding 16
whiskey glazed with caramel sauce & vanilla ice cream

Strawberry Cheesecake Tart 16
with whipped cream & berry coulis

ENTRÉE

Trio of House Made Dips 15
With Turkish bread

Crispy Fried Squid 15
Sweet chili vinaigrette, lime mayo & shredded nori

Baked Scallops 16
Cauliflower puree, prosciutto crumb & balsamic glaze

MAINS

Spring Bay Curries (Chicken, Beef, Lamb or Vegetarian) 24
Chef’s special mild curry served with turmeric basmati rice,
roti paratha & raita

Fish of the Day 30
Served with chips, salad, tartare & lemon

275g Grilled Cape Grim Striploin 43
Sevred with herb roasted potatoes, garlic vegetables & red wine jus

KIDS

Grilled Angus Cheeseburger 14
Toasted Brioche with pickles, tomato sauce & side of chips

Chicken Schnitzel 14
Sevred with chips & tomato sauce

(Kids meals include a bowl of ice-cream with choice of topping for dessert)

Available 7 days a week for lunch & dinner | Eat In or Takeaway

Cheese & Garlic Pizza 16
Fresh garlic & olive oil with mozzarella cheese

Margherita 18
Buffalo mozzarella, basil, olive oil & pesto

Hawaiian 20
Ham, pineapple & mozzarella

Italian 22
Pepperoni, onion, olives, mushroom, capsicum & mozzarella cheese

Meat Lovers 25
BBQ base, ham, pepperoni, bacon, sausage & mozzarella cheese

BBQ Chicken 22
Marinated chicken, onion, capsicum, & mozzarella cheese                                 

Seafood 25
Garlic tiger prawns, smoked salmon, mussels, marinated fish
& mozzarella cheese

Gourmet 25
Basil pesto base, buffalo mozzarella, prosciutto ham &
caramelise onion

Vegetarian 22
Cumin roasted pumpkin, spinach, onion, mushroom
and feta cheese

Make Your Own Flavour from 16
BBQ sauce base, garlic oil & mozzarella|
+ add your own toppings as listed above for $2.50 each

7:30am – 11am Thursday to Sunday

EGGS on TOAST  10
Poached, fried or scrambled eggs with choice of bread

BREAKFAST ROLL  12
Toasted Brioche, fried egg, bacon, cheese and hashbrowns
with choice of sauce

EGGS & BACON on TOAST  14
Poached, fried or scrambled eggs with choice of bread

BREAKFAST WRAP  16
Toasted tortilla with cheesy scrambled eggs, hashbrowns,
bacon & tomato relish

EGGS BENEDICT  16
Poached eggs on toasted English muffins with bacon &
hollandaise sauce

WAFFLES & ICE CREAM  17
Mixed berry coulis & maple syrup

BIG BREAKFAST  24
Poached, fried or scrambled eggs with bacon, sausage, mushroom,
spinach, tomato, baked beans and hashbrowns with toasted sourdough

BREAD OPTIONS
White, Wheat, Sourdough, English muffins, Gluten Free

SIDES  3.50 each
Bacon, Sausage, Tomato, Mushroom, Spinach, Hashbrowns  

COFFEE with CAKE OF THE DAY  10

THE TERRACE HIGH TEA
Available 10am – 12 noon & 2pm – 4pm | 7 days
Bookings essential | 10 people minimum
Chefs selection of savouries, sweets & finger sandwhiches
(Childrens High Tea also available)

COFFEE

Espresso 3.5

Long Black 4

Cappuccino  |  Café Latte  |  Flat White 4.5

Chai Latte  4.5

Babycino 2

SIR LIPTON TEA (Pot) 4
English Breakfast  |  Earl Grey  |  Peppermint  |  Green Tea

HOT CHOCOLATE 4.5

ICED DRINKS 8
Iced Chocolate  |  Iced Coffee  |  Iced Latte  |  Iced Mocha  |  Iced Long Black

MILKSHAKES 8
Chocolate  |  Strawberry  |  Banana  |  Caramel

SOFT DRINKS

Spider (Soft drink with floated ice-cream) 7

Coke  |  Coke Zero  |  Lemonade  |  Fanta 4

Raspberry Lemonade  |  Sarsaparilla  |  Lemon Lime Bitters 4.5

Spreyton Ginger Beer (non-alcoholic) 6

Soft Drink Jug 12

HARTZ MINERAL WATER 4.5
Lemon Lime Bitters  |  Lemon  |  Lemonade  |  Raspberry
Tonic Water  |  Soda Water  |  Sparkling Water

STILL & SPARKLING WATER (750ml) 8
Tassie Sparkling  |  Ossa Sparkling Water  |  Tassie Still Water

KOMBUCHA 6
Lemon Lime Bitters  |  Raspberry & Lemon  |  Passion Fruit  |  Ginger Beer

BEER & CIDER

BEER on TAP
(Local tap beer may change)

Cascade Lager  |  Cascade Draught  |  Boags XXX Ale 9.5

Mid Strength  
Great Northern 9

Cider on Tap
Local Cider 9

BEER by BOTTLES

Peroni 0% 5

Pure Blonde 7

Carlton Dry 7

Great Northern Super Crisp 7

Boags Premium Light 7.5

XXXX Gold 7.5

Boags Draught 8.5

Cascade Draught 8.5

Boags Premium Lager 9

Corona 9.5

BEER by CANS

Moo Brew Pale Ale 10.5

Moo Brew Dark Ale 10.5

Hobart Brewing Pale Ale 11

Hobart Brewing Cream Ale 11

Hobart Brewing Harbour Master 11

CIDER by BOTTLES

Pagan Apple | Pagan Blueberry | Pagan Pear | Pagan Cherry 14

COCKTAILS

Aperol Spritz 18
Aperol, prosecco, splash of soda water

Watermelon & Cranberry Mimosa 12
Watermelon, cranberry & Tassie
sparkling wine

Champagne Cocktail 18
Tassie NV Brut, Brandy, sugar & bitters

Espresso Martini 19
Vodka, Mr Black, cooled espresso &
simple syrup

Pina Colada 19
Malibu, pineapple juice, coconut cream

Negroni 19
London Dry Gin, Campari,
Sweet Vermouth

Mojito 19
Bacardi, lime, fresh mint, simple syrup

Margarita 19
Silver tequila, Cointreau, fresh lime
juice, Agave

(WINE LIST available from our restaurant)