Eastcoaster Restaurants

EAT IN or TAKEAWAY
7 days a week

ENTREE

TASMANIAN OYSTERS
Natural with lemon  (gf)  1/2 doz 20  doz 38
Baked Kilpatrick  (gf)  1/2 doz 24  doz 46

CHEESY GARLIC BREAD (ve) 15
Garlic butter, cheese, fresh herbs

SALT & PEPPER SQUID 21
Aioli, lemon, mixed greens

BAKED TASMANIAN SCALLOPS (gf) 22
Sweet chilli hollandaise, crispy shallots

FRIED CHICKEN TENDERS (gfo) 21
Spicy aioli, mixed greens

MAINS

CRISPY CHICKEN BURGER & CHIPS (veo) 22
Lettuce, tomato, onions, aioli, cheese

GRILLED BEEF BURGER & CHIPS (veo) 23
Lettuce, tomato, onions, special sauce, cheese

BEER BATTERED TASMANIAN FISH 31
Mixed greens salad, chips, lemon, tartare sauce

CHICKEN PARMIGIANA (veo) 30
Sliced ham, Napoli, mozzarella, chips,
mixed greens salad

GRILLED TASMANIAN SALMON 36
Mixed greens salad, chips, lemon, tartare sauce

SALT & PEPPER SQUID 29
Mixed greens salad, chips, tartare sauce

GRILLED SCOTCH FILLET 45
Mixed greens salad, chips, choice of sauce

SIDES

CHIPS (ve) 8
With aioli

BEER BATTERED ONION RINGS (ve) 9
With special sauce

MIXED GREENS SALAD (vg) (gf) 9

HERB ROASTED POTATOES (vg) (gf) 9

MIXED VEGETABLES (vg) (gf) 9

SWEET POTATO CHIPS (vg) 10

SAUCES (All vg) (All gf) 2.50
Aioli, Tartare, Spicey aioli, Sour cream,
Sweet chilli, Special sauce

GRAVIES (All gf) 3.50
Plain, Pepper, Mushroom

CHANGE Chips & Salad to Roasted Potato & Vegetables 7

KIDS

(All kids meals include a bowl of ice cream
with choice of topping for dessert)

FISH NUGGETS & CHIPS 15
With tomato sauce

CHICKEN NUGGETS & CHIPS 15
With tomato sauce

SPAGHETTI & MEATBALLS 15
With parmesan

CHEESE BURGER & CHIPS 16
With tomato sauce

CREAMY PASTA (vegetarian) 14
With parmesan

HAM & CHEESE TOASTIE 14
With chips & tomato sauce

ICE CREAM TOPPINGS
Chocolate, Caramel, Strawberry

DESSERT

Our dessert menu is continually changing with a variety of yummy sweets.
Currently available desserts are displayed on our “Desserts Board” at our restaurant.

(gf) = Gluten Free  (gfo) = Gluten Free Option  (ve) = Vegetarian  (veo) = Vegetarian Option  (vg) = Vegan
No changes to menu items and no substitutions unless specific dietary requirements are requested prior to ordering.

Available 7 days a week for lunch & dinner
EAT IN or TAKEWAY

(All pizzas on 30cm house made bases)

CHEEESY GARLIC (ve) 17
Mozzarella, garlic, fresh herbs

SEAFOOD 29
Mozzarella, creamy garlic sauce, prawns, scallops
marinated fish, smoked salmon, lemon

MEAT LOVERS 27
Mozzarella, BBQ sauce, ham, bacon, pepperoni,
sausage

HAWAIIAN 25
Mozzarella, Napoli sauce, ham, pineapple

CREAMY MUSHROOM & SPINACH (ve) 23
Mozzarella, creamy garlic sauce, mushrooms,
spinach, onions, toasted pine nuts

SUPREME 25
Mozzarella, Napoli sauce, pepperoni, roasted
capsicum, onions, olives, mushrooms, pineapple

CHEESY PEPPERONI 23
Mozzarella, Napoli sauce, pepperoni

SPICY PRAWN 25
Mozzarella, Napoli sauce, prawns, chilli

(gf) = Gluten Free  (gfo) = Gluten Free Option  (ve) = Vegetarian  (veo) = Vegetarian Option  (vg) = Vegan
No changes to menu items and no substitutions unless specific dietary requirements are requested prior to ordering.

7:30am – 11am Thursday to Sunday

EGGS on TOAST  10
Poached, fried or scrambled eggs with choice of bread

BREAKFAST ROLL  12
Toasted Brioche, fried egg, bacon, cheese and hashbrowns
with choice of sauce

EGGS & BACON on TOAST  14
Poached, fried or scrambled eggs with choice of bread

BREAKFAST WRAP  16
Toasted tortilla with cheesy scrambled eggs, hashbrowns,
bacon & tomato relish

EGGS BENEDICT  16
Poached eggs on toasted English muffins with bacon &
hollandaise sauce

WAFFLES & ICE CREAM  17
Mixed berry coulis & maple syrup

BIG BREAKFAST  24
Poached, fried or scrambled eggs with bacon, sausage, mushroom,
spinach, tomato, baked beans and hashbrowns with toasted sourdough

BREAD OPTIONS
White, Wheat, Sourdough, English muffins, Gluten Free

SIDES  3.50 each
Bacon, Sausage, Tomato, Mushroom, Spinach, Hashbrowns  

COFFEE with CAKE OF THE DAY  10

THE TERRACE HIGH TEA
Available 10am – 12 noon & 2pm – 4pm | 7 days
Bookings essential | 10 people minimum
Chefs selection of savouries, sweets & finger sandwhiches
(Childrens High Tea also available)

COFFEE

Espresso 3.5

Long Black 4

Cappuccino  |  Café Latte  |  Flat White 4.5

Chai Latte  4.5

Babycino 2

SIR LIPTON TEA (Pot) 4
English Breakfast  |  Earl Grey  |  Peppermint  |  Green Tea

HOT CHOCOLATE 4.5

ICED DRINKS 8
Iced Chocolate  |  Iced Coffee  |  Iced Latte  |  Iced Mocha  |  Iced Long Black

MILKSHAKES 8
Chocolate  |  Strawberry  |  Banana  |  Caramel

SOFT DRINKS

Spider (Soft drink with floated ice-cream) 7

Coke  |  Coke Zero  |  Lemonade  |  Fanta 4

Raspberry Lemonade  |  Sarsaparilla  |  Lemon Lime Bitters 4.5

Spreyton Ginger Beer (non-alcoholic) 6

Soft Drink Jug 12

HARTZ MINERAL WATER 4.5
Lemon Lime Bitters  |  Lemon  |  Lemonade  |  Raspberry
Tonic Water  |  Soda Water  |  Sparkling Water

STILL & SPARKLING WATER (750ml) 8
Tassie Sparkling  |  Ossa Sparkling Water  |  Tassie Still Water

KOMBUCHA 6
Lemon Lime Bitters  |  Raspberry & Lemon  |  Passion Fruit  |  Ginger Beer

BEER & CIDER

BEER on TAP
(Local tap beer may change)

Cascade Lager  |  Cascade Draught  |  Boags XXX Ale 9.5

Mid Strength  
Great Northern 9

Cider on Tap
Local Cider 9

BEER by BOTTLES

Peroni 0% 5

Pure Blonde 7

Carlton Dry 7

Great Northern Super Crisp 7

Boags Premium Light 7.5

XXXX Gold 7.5

Boags Draught 8.5

Cascade Draught 8.5

Boags Premium Lager 9

Corona 9.5

BEER by CANS

Moo Brew Pale Ale 10.5

Moo Brew Dark Ale 10.5

Hobart Brewing Pale Ale 11

Hobart Brewing Cream Ale 11

Hobart Brewing Harbour Master 11

CIDER by BOTTLES

Pagan Apple | Pagan Blueberry | Pagan Pear | Pagan Cherry 14

COCKTAILS

Aperol Spritz 18
Aperol, prosecco, splash of soda water

Watermelon & Cranberry Mimosa 12
Watermelon, cranberry & Tassie
sparkling wine

Champagne Cocktail 18
Tassie NV Brut, Brandy, sugar & bitters

Espresso Martini 19
Vodka, Mr Black, cooled espresso &
simple syrup

Pina Colada 19
Malibu, pineapple juice, coconut cream

Negroni 19
London Dry Gin, Campari,
Sweet Vermouth

Mojito 19
Bacardi, lime, fresh mint, simple syrup

Margarita 19
Silver tequila, Cointreau, fresh lime
juice, Agave

(WINE LIST available from our restaurant)